Louis Martin Custom Knives
Handmade Folding Knives
Quick Answer
A folding knife has a blade that pivots into the handle for safe carry and compact storage. Louis Martin folding knives are handcrafted with Damascus or high-carbon steel blades, locking mechanisms, and hand-fitted wood, bone, or antler handles.
A premium folding knife is the most personal tool a person carries. At Louis Martin, we craft folding knives that balance precision engineering with traditional handwork — every blade is hand-ground, every handle is hand-fitted, and every locking mechanism is tuned for smooth, positive deployment.
Characteristics & Construction
Lock Mechanisms
Our folding knives use liner locks and frame locks — proven, simple mechanisms that provide solid lockup and easy one-hand release. We avoid complex automatic mechanisms that compromise reliability in field use.
Blade Steels
Folding knife blades in our lineup are offered in Damascus (256-layer high-carbon), D2 semi-stainless tool steel, and 440C stainless. Damascus folders combine stunning visual appeal with outstanding edge retention.
Handle Scales
Handle scales are fitted in stabilized wood, stag deer antler, camel bone, rams horn, and genuine buffalo horn. All scales are hand-contoured, sanded to 600 grit, and finished for a smooth, secure grip.
Blade Profiles
We produce clip-point, drop-point, tanto, and sheepsfoot folding blade profiles. Clip-point and drop-point folders are our most popular — versatile enough for everyday tasks and refined enough for collectors.
Care & Maintenance
- 1
Clean the pivot and lock
Use a toothpick or soft brush to remove debris from the pivot area and locking mechanism. Grit in the pivot accelerates wear and causes the blade to become loose over time.
- 2
Lubricate the pivot
Apply a single drop of knife oil or light machine oil to the pivot pin. Open and close the blade several times to work the oil in. Wipe off excess.
- 3
Clean the blade
Wipe the blade with a dry cloth after each use. For Damascus and high-carbon blades, follow with a light coat of mineral oil to prevent oxidation.
- 4
Check lockup regularly
Periodically test blade lockup by gripping the spine and attempting to fold the blade while locked. Any movement indicates the lock needs adjustment or the knife needs professional service.
- 5
Store open occasionally
If storing long-term, leave the blade slightly open to prevent the handle scales from pressing against the blade edge and dulling it.
Folding Knives — Frequently Asked Questions
What is the legal blade length for a folding knife?
What is the difference between a liner lock and a frame lock?
Are Damascus folding knives practical for everyday carry?
How do I sharpen a folding knife?
What makes a good EDC folding knife?
Do Louis Martin folding knives have pocket clips?
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